Title: Peanut Butter Chocolate Chip Bread
Categories: Brotmachine
Yield: 1 Servings
| 1 1/4 | c | Water |
| 1/2 | c | Peanut butter |
| 1 1/2 | ts | Salt |
| 1/4 | c | Brown sugar |
| 3 | tb | Powdered milk |
| 3 | tb | Wheat germ |
| 3 | c | Bread flour |
| 1 1/2 | c | Chocolate chip |
| 2 1/2 | ts | Yeast |
Freeze the chocolate chip Add all ingredients expect the chips in the order
suggested by your bread machine manual. At the beep, add half chocolate
chips. When the bread cycle is done, remove the bread from the machine and
let cool for 1/2 hr. Melt the remaining of the chips. Pour the melted chips
over the bread and let it driddle down the side
Added by Janet Juengling-Snell